BOONDI LADDU

230.00

A very famous Indian dessert, Boondi ke Ladoo are also known as Motichoor ke ladoo and are usually made during festive times like Diwali or at Indian weddings and pujas. Boondi is made of small, round shaped droplets, which are called ‘boond’ and hence the name ‘boondi’.

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INGREDIENTS

  • 1.5 cups besan (gram flour or chickpea flour)
  • cup + 1 tablespoon water or add as required – the amount of water to be added depends on the quality of besan
  • pinch of crushed saffron or saffron powder
  • green cardamoms crushed to powder in a mortar-pestle – about ½ teaspoon cardamom
  • tablespoon melon seeds (magaz)
  • black cardamoms – seeds kept and the husks discarded
  • pinch edible camphor (optional)
  • ¾ tablespoon ghee to be added or ghee for applying on your palms for shaping the ladoos
  • oil for deep frying the boondis

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weight

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