COCONUT BURFI

480.00

Simple and tasty indian fudge recipe prepared mainly with grated coconut, sugar and milk. it is a common indian dessert recipe prepared during diwali, holi, raksha bandan & navaratri. it can also be made with condensed milk and desiccated coconut.

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Description

INGREDIENTS

  • 3 cup coconut, grated
  • 2 cup sugar
  • ½ cup milk
  • 2 tbsp cream, optional
  • ¼ tsp cardamom powder / elachi powder

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weight

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