COCONUT BURFI
₹520.00
Simple and tasty indian fudge recipe prepared mainly with grated coconut, sugar and milk. it is a common indian dessert recipe prepared during diwali, holi, raksha bandan & navaratri. it can also be made with condensed milk and desiccated coconut.
Description
INGREDIENTS
- 3 cup coconut, grated
- 2 cup sugar
- ½ cup milk
- 2 tbsp cream, optional
- ¼ tsp cardamom powder / elachi powder
BEST BEFORE
STORAGE CONDITION
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Additional information
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