Kalakand is yet another Indian sweet which is made using milk. It basically has only 2 ingredients – milk and sugar, everything else is optional. The good part about this sweet is that it’s easy to make, is tasty and not too filling like most desserts.
- Whole Milk: 2 liters
- Lemon juice: 3 tbsp
- Powdered Sugar: 3/4 cup or to taste
- Cardamom powder: 1/2 tsp
- Clarified Butter/Ghee: 1 tsp [optional]
- Pistachios: To garnish