KHEER KADAM

480.00

Kheer Kadamba is a two layered sweet and almost looks like the earths picture from childhood geography books. The core is not made of magma but of dry rasgulla. The shell is kheer (milk solids). It is then rolled over a bed of shredded kheer.

The name of the sweet comes from the Kadamba flower.

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Description

INGREDIENTS

  • 250 grams Khoya
  • 300 grams chena
  • 2 tbsp powdered sugar
  • 2 ltr milk
  • 2 cups sugar
  • 4 cardamoms
  • 1 lemon juice
  • 1/2 tsp red food color
  • As required water

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weight

Kg