GURPARA
₹280.00
Gur Para or Gur Pare Recipe is prepared with maida and wheat flour, coated in jaggery syrup and flavored with cardamom. A quick and easy festival sweet !!
Description
INGREDIENTS
- 1.5 cup Maida (All purpose flour)
- 1/2 cup Wheat Flour (Atta)
- 1/8 teaspoon Baking soda
- 1/2 cup Ghee
- 1 teaspoon Roasted saunf (Fennel seeds)
- 7-8 tablespoon Water
- Ghee for Frying
- 1 cup Gur/Jaggery in powdered form
- 1/2 cup Water
- 1 teaspoon Cardamom Powder (optional)
- 1/4 cup Gur/Jaggery in powdered form (to coat gur pare)
BEST BEFORE
STORAGE CONDITION
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Additional information
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