GURPARA

220.00

Gur Para or Gur Pare Recipe is prepared with maida and wheat flour, coated in jaggery syrup and flavored with cardamom. A quick and easy festival sweet !!

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Description

INGREDIENTS

  • 1.5 cup Maida (All purpose flour)
  • 1/2 cup Wheat Flour (Atta)
  • 1/8 teaspoon Baking soda
  • 1/2 cup Ghee
  • 1 teaspoon Roasted saunf (Fennel seeds)
  • 7-8 tablespoon Water
  • Ghee for Frying
  • 1 cup Gur/Jaggery in powdered form
  • 1/2 cup Water
  • 1 teaspoon Cardamom Powder (optional)
  • 1/4 cup Gur/Jaggery in powdered form (to coat gur pare)
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