GHEWAR
₹700.00
A delicious, Rajasthani dessert, most popularly made during the month of August or the auspicious month of Shravana or Sawan when the festival of Teej and Raksha Bandhan falls. Ghewar is a disc-shaped sweet with a texture that resembles a honeycomb is made with all purpose flour and soaked in sugar syrup.There are a plenty of varieties of the traditional dessert Ghewar including mawa and malai. Here is a easy, hassle free recipe of Ghewar that you can easily cook at home and enjoy the festivities with your family.
Description
INGREDIENTS
- 3 Cups Flour
- 1 cup Ghee (solidified)
- 3-4 Ice cubes
- 4 cups Water
- 1/2 cup Milk
- 1/4 tsp Food colour (yellow)
- 1 kg Ghee (for deep frying)
- 1 1/2 cup Sugar
- 1 cup Water
- 1 tsp Cardamom, powdered
- 1 tbsp Almonds & pistachios, chopped
- 1 tbsp Milk (with 1/2 tsp saffron has been rubbed in silver foil)
BEST BEFORE
STORAGE CONDITION
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Additional information
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