GHEWAR

580.00

A delicious, Rajasthani dessert, most popularly made during the month of August or the auspicious month of Shravana or Sawan when the festival of Teej and Raksha Bandhan falls. Ghewar is a disc-shaped sweet with a texture that resembles a honeycomb is made with all purpose flour and soaked in sugar syrup.There are a plenty of varieties of the traditional dessert Ghewar including mawa and malai. Here is a easy, hassle free recipe of Ghewar that you can easily cook at home and enjoy the festivities with your family.

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Description

INGREDIENTS

  • 3 Cups Flour
  • 1 cup Ghee (solidified)
  • 3-4 Ice cubes
  • 4 cups Water
  • 1/2 cup Milk
  • 1/4 tsp Food colour (yellow)
  • 1 kg Ghee (for deep frying)
  • 1 1/2 cup Sugar
  • 1 cup Water
  • 1 tsp Cardamom, powdered
  • 1 tbsp Almonds & pistachios, chopped
  • 1 tbsp Milk (with 1/2 tsp saffron has been rubbed in silver foil)

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