An Indian dessert usually made during festive times, Besan ke Ladoo are made from gram flour or besan roasted with ghee in a kadhai, flavored with sugar and cardamom and shaped into tight round balls. Besan Ladoo, if stored well has a long shelf life so you can relish them for many days. You can make these ladoos on special occasions as well as whenever you wish to have a light Indian sweet, since it doesn’t take much time to prepare.
- 2 Cups gram flour
- 1/2 cup ghee
- 3/4 cup sugar, powdered
- 1/4 tsp green cardamom, powdered
- for garnishing almonds, blanched
- for garnishing pistachios, blanched