GAJAR HALWA

480.00

A favourite across the country, this Indian dessert Gajar Ka Halwa is a delicious blend of carrot (gajar) with milk and sugar in desi ghee that adds to the aroma and flavour. An easy recipe that is usually made in winters when the carrots are in season. This Sunehri style gajar ka halwa is Pakistani style with grated carrot and condensed milk pudding.

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Description

INGREDIENTS

  • 1 1/2 Kg carrots
  • 10 whole green cardamom
  • 2 Cinnamon sticks
  • 500 gms sugar
  • 250 gms desi ghee (clarified butter)
  • 400 gms condensed milk (option: mawa / khoya)
  • 4 pieces gold vark
  • 50 gms almonds
  • 50 gms pistachios

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weight

Kg