RASGULLA

24.00

Rasgulla is made from “chena” which is obtained by curdling the milk. The chena is mashed, made smooth and then cooked in boiling sugar syrup. The main problem with making rasgullas at home is that it doesn’t always turn soft. Actually making this sweet at home is really easy, there are just few basic things which should be kept in mind and they will always turn out perfect.

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Description

INGREDIENTS

  • 1 litre whole milk
  • 3 tablespoons lemon juice
  • 1 teaspoon cornflour
  • 1 cup sugar
  • 4 cups water

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