GHAR KI GUJIYA

INGREDIENTS

• Plain Flour – 2 cups ( 250 gms)
• Ghee – 1/4 cup ( 60 gms)
• Mawa – 1/2 cup ( 125 gms)
• Semolina – 1/3 cup ( 60 gms)
• Boora – 3/4 cup ( 150 gms)
• Almonds – 10 to 12 (finely chopped )
• Cashew nuts – 10 to 12 (finely chopped)
• Grated Dry coconut – 1/3 cup
• Raisins – 1 tbsp
• Green Cardamoms – 6 to 7
• Black pepper – 10 to 11 (coarsely grounded)
• Nutmeg – 1/2
• Ghee – For frying

BEST BEFORE

STORAGE CONDITION