ATTE LADDU

480.00

Atta ladoo are round or sphere shaped Indian sweets made with whole wheat flour (atta) and edible gum (gond) along with liberal use of ghee (clarified butter) and sugar.
To give extra crunch and enhance the nutrition, finely cut pieces of dry fruits like almonds (badam), cashew nuts (kaju), raisins (kishmish), green pistachios (pista) are added at the time of preparation.

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Description

INGREDIENTS

  • Wheat flour 500 gm
  • Sugar 500 gm
  • Ghee 300 gm
  • Dry coconut 1 cup (grated)
  • Cardamom powder ½ tsp
  • Nutmeg ½ tsp
  • Gond ½ cup (around 125 gm)
  • Almonds 10
  • Cashews 10

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weight

Kg