CHANDRAKALA SWEET

480.00

Chandrakala is a very tasty and delicious Indian sweet made from Maida, Kova, Ghee, Sugar and Dry Fruits. One of the special sweets in North India usually made during festivals of Diwali and Holi.
BEST BEFORE
05.12.2020

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Description

INGREDIENTS

  • All purpose flour/Maida – 1 cup
  • Melted ghee – 1tbsp
  • Salt – a pinch
  • Cooking soda – 1/2 pinch
  • Water – as neededFor stuffing
  • Sugarless Khova – 1/2 cup (in room temperature)
  • Powdered sugar –1/4 cup
  • Cashews – 5 nos
  • Pista – 10 nos
  • Badam – 5 nos
  • Cardamom powder – 1/4 tsp For Sugar Syrup
  • Sugar – 1 cup
  • Water – 1/2 cup
  • Cardamom powder – 1/4 tsp or rose water – few drops

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weight

Kg