The quintessential Indian sweet of festivals and celebratory occasions, Kaju barfi is a delicious sweet to prepare at home. A delectable blend of cashew nut and milk, topped by silver leaf, traditionally served at festivals like Diwali and other special occasions. A fuss-free, simple and easy barfi recipe with a handful of ingredients, you can prepare this at home and serve your guests post a full meal at dinner parties.
- 12 cup cashew / kaju
- 11 cup sugar
- 1½ cup water
- 11 tsp ghee / clarified butter
- 1¼ tsp cardamom powder