KHOYA BADAM BURFI

500.00

Barfi is basically a milk based fudge. traditionally the base is always khoya. However even condensed milk, milk powder or milk can be used to make barfis.

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Description

INGREDIENTS

  • 100 grams khoya (mawa) – about ¾ cup grated khoya
  • 60 grams badam (almonds) or ½ cup badam
  • 60 grams unsalted pista (pistachios) or ½ cup pista
  • 60 grams sugar or 1/3 cup sugar
  • 3 green cardamoms
  • ¼ teaspoon ghee for greasing a tray or plate
  • 1 to 2 tablespoon of sliced or chopped or powdered almonds and pistachios for garnish

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weight

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