BAL MITHAI

480.00

Bal Mithai is made by cooking khoya (evaporated milk cream) with cane sugar until it becomes dark brown in color, colloquially called ‘chocolate’ for its color resemblance. This is allowed to settle and cool, and cut into cubes which are then coated with small white balls made of sugar coated roasted poppy seeds.

BEST BEFORE
05.12.2020

Clear
In stock
N/A ,

Description

INGREDIENTS

  • Khoya- 1 kg
  • cocoa pwr- 20g
  • Sugar- 400 gms
  • White Sugar Balls- 100 gms

BEST BEFORE

STORAGE CONDITION

weight

Kg