BAL MITHAI
₹480.00
Bal Mithai is made by cooking khoya (evaporated milk cream) with cane sugar until it becomes dark brown in color, colloquially called ‘chocolate’ for its color resemblance. This is allowed to settle and cool, and cut into cubes which are then coated with small white balls made of sugar coated roasted poppy seeds.
BEST BEFORE
05.12.2020
Description
INGREDIENTS
- Khoya- 1 kg
- cocoa pwr- 20g
- Sugar- 400 gms
- White Sugar Balls- 100 gms
BEST BEFORE
STORAGE CONDITION
Additional information
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