BAL MITHAI
₹560.00
Bal Mithai is made by cooking khoya (evaporated milk cream) with cane sugar until it becomes dark brown in color, colloquially called ‘chocolate’ for its color resemblance. This is allowed to settle and cool, and cut into cubes which are then coated with small white balls made of sugar coated roasted poppy seeds.
BEST BEFORE
4 DAYS FROM PURCHASE
Description
INGREDIENTS
Khoya, cocoa powder,
Sugar, Desi Ghee, Cashew Nuts,
White Sugar Balls, Cardamom Powder
BEST BEFORE
- FOUR DAYS FROM PURCHASE
STORAGE CONDITION
- DO NOT REFRIGIRATE
Additional information
| weight | gm, Kg |
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