RASMALAI
₹40.00
West Bengal has contributed many sweet dishes to the nation and one such is the melt-in-the-mouth rasmalai. The name is a combination of two words, ‘ras’ means juice and ‘malai’ means cream. This milk-based dessert consists of spongy rasgullas or paneer balls doused in thick and creamy milk, garnished with kesar, pistachios and almonds.
Description
INGREDIENTS
- 1 liter whole milk
- 4 tablespoons lemon juice
- 1 teaspoon cornflour
- 4 cups water
- 1 cup sugar
- 500 ml whole milk
- 5-6 green cardamom pods peeled and crushed to get the powder
- saffron a pinch
- 3-4 tablespoons sugar
- finely chopped pistachios
BEST BEFORE
STORAGE CONDITION
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Additional information
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