RASMALAI

35.00

West Bengal has contributed many sweet dishes to the nation and one such is the melt-in-the-mouth rasmalai. The name is a combination of two words, ‘ras’ means juice and ‘malai’ means cream. This milk-based dessert consists of spongy rasgullas or paneer balls doused in thick and creamy milk, garnished with kesar, pistachios and almonds.

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Description

INGREDIENTS

  • 1 liter whole milk
  • 4 tablespoons lemon juice
  • 1 teaspoon cornflour
  • 4 cups water
  • 1 cup sugar
  • 500 ml whole milk
  • 5-6 green cardamom pods peeled and crushed to get the powder
  • saffron a pinch
  • 3-4 tablespoons sugar
  • finely chopped pistachios

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